Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters
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چکیده
منابع مشابه
Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro
The effect of adding increasing levels (0, 25, 50 and 75 μl/75 ml buffered rumen fluid) of essential oils (EOs) to a basal substrate (50% roughage: 50% concentrate) on ruminal fermentation characteristics was evaluated in vitro by a semi automatic gas production (GP) technique. The EOs used were from Achillea santolina (AS25, AS50, AS75), Artemisia judaica (AJ25, AJ50, AJ75), Schinus terebenthi...
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The aim of this research was to study the in vitro effect of Lavandula officinalis (LEO) and Origanum vulgare (OEO) essential oils on rumen fermentation using a concentrate type substrate (CTS) and roughage type substrate (RTS). Six Mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. Each essential oil (EO) was evaluated sep...
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abstract the aim of this study was to evaluate the effect of ajowan essential oils (aeo) on rumen fermentation using in vitro gas production. therefore, different doses of aeo (i.e., 0, 150, 300, 450 or 600 ppm) were added to the syringes of the gas production. a typical diet of growing lambs was used as fermentation substrate. at the first step, the gas production syringes were in...
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ژورنال
عنوان ژورنال: Animals
سال: 2021
ISSN: 2076-2615
DOI: 10.3390/ani11010180